17 Sep: we got 13kg of grapes and 7,8kg juice. They are extremely sour but let’s see how the result will come out 😉 The first time 9kg of grapes gave 6kg juice 18 Sep: I wash the grapes and crush them by hands The crushed grapes are put for fermentation. I stir them 2-3 times per day. 23 Sep I put port wine yeast on with 1,4kg sugar Filled and aged 21 Sep - The first test was around 12% of the sweet grapes 19 Nov - The 2nd test was 18% of the sweet grapes. The taste was still young but very much like porto wine. My husband approved it with a nice surprise. He didn’t expect I could make it 😉
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I would like to show you how to cook delicious food with FIRE budgetFIRE - Financial Independence, Retire Early Archives
September 2019
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