Cao Thanh Hà
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Wine making

18/9/2019

Comments

 
17 Sep: we got 13kg of grapes and 7,8kg juice. They are extremely sour but let’s see how the result will come out 😉
The first time 9kg of grapes gave 6kg juice
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18 Sep: I wash the grapes and crush them by hands
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The crushed grapes are put for fermentation. I stir them 2-3 times per day.
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23 Sep I put port wine yeast on with 1,4kg sugar
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Filled and aged
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21 Sep - The first test was around 12% of the sweet grapes
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19 Nov - The 2nd test was 18% of the sweet grapes. The taste was still young but very much like porto wine. My husband approved it with a nice surprise. He didn’t expect I could make it 😉
Comments

    I would like to show you how to cook delicious food with FIRE budget

    FIRE - Financial Independence, Retire Early

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  • Home
  • Background
    • Education
    • Competence
    • Experience
    • Interest
    • My photography
    • My life
    • Puk's creative cooking classes
    • Contact
  • Recommendation
  • MY KITCHEN