17 Sep: we got 13kg of grapes and 7,8kg juice. They are extremely sour but let’s see how the result will come out 😉
The first time 9kg of grapes gave 6kg juice
18 Sep: I wash the grapes and crush them by hands
The crushed grapes are put for fermentation. I stir them 2-3 times per day.
23 Sep I put port wine yeast on with 1,4kg sugar
Filled and aged
21 Sep - The first test was around 12% of the sweet grapes
19 Nov - The 2nd test was 18% of the sweet grapes. The taste was still young but very much like porto wine. My husband approved it with a nice surprise. He didn’t expect I could make it 😉
Be thankful, be kind, be positive, be humble no matter how life treats you...