Wild pulled pork burger: 10 hours at 110 degree, it smells so good and it tastes good too, especially with my dressing, a mixture of fried citron grass and garlic, chilly powder (sa tế), ketchup and mayonnaise. The best in town and the only! 😘😂👌
Bánh mỳ kẹp thịt lợn rừng bỏ lò nguyên đêm ăn với sốt cà chua và mayonaise trộn sa tế 😋 |
I would like to show you how to cook delicious food with FIRE budgetFIRE - Financial Independence, Retire Early Archives
September 2019
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