PUK CAO THANH HÀ
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Squid ink noodles

28/6/2019

Comments

 
I make it the first time in my life! 😘
I bought 5kg fresh squid and use all the ink to make pasta. It should be 4 egg, 400gr flour with such amount of ink and bigger noodle size. The dish tastes really good with squid filet, fresh tomatoes, garlic and saffron but I have to practice more to get as good as the taste in Rome
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Comments

    I would like to show you how to cook delicious food with FIRE budget

    FIRE - Financial Independence, Retire Early

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  • Home
  • Background
    • Education
    • Competence
    • Experience
    • Interest
    • My photography
    • My life
    • Puk's creative cooking classes
    • Contact
  • Recommendation
  • MY KITCHEN