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I make it the first time in my life! 😘 I bought 5kg fresh squid and use all the ink to make pasta. It should be 4 egg, 400gr flour with such amount of ink and bigger noodle size. The dish tastes really good with squid filet, fresh tomatoes, garlic and saffron but I have to practice more to get as good as the taste in Rome  |
I would like to show you how to cook delicious food with FIRE budgetFIRE - Financial Independence, Retire Early Archives
September 2019
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